COVID-19 risks associated with food production

Interim guidance - Rational use of personal protective equipment for coronavirus disease 2019 (COVID-19) was published in March, 2020.

The fulfillment of the national and regional operational plans’ measures is linked with the cut of workplaces and educational institutions, as well as permanent limitation of travel and social meetings.

Nanowhiskers are responsible for increasing the surface tension of the textile material and thus, for decreasing its ability to adsorb droplets and other small molecules.

What is the most important concern of nanoethics?

The COVID-19 pandemic represents a hazard for the occupational safety of workers in the food industry

Four structural proteins are encoded by the coronavirus genome.

The infectious cycle of viruses cannot begin without:

Which of the following statements for metal NPs is wrong?

Virus virions can be seen with a light microscope.

With the advancement of the COVID-19 pandemic, a lot of countries introduced measures foreseen to secure the food products flow and introduced programmes developed to ensure food security in traditional ways.