Virus virions can be seen with a light microscope.

Food-borne viruses can be disabled through the following approaches (mark the WRONG one):

The diameter of SARS-CoV-2 virions is around ………..nm.

SARS-CoV-2 cannot stay suspended in the air for long.

The nanocomposites of organic nature are successfully applied for food preservation through innovative packaging.

In case a food business possesses an FSMS and/or a HACCP body is organized, its personnel has to be involved in training to guarantee the minimization of COVID-19 spreading.

Viruses are utilised as vectors to introduce genes into cultured animal cells.

The viral capsid is destroyed once within the host cells, releasing the viral:

The transmission of SARS-CoV-2 through food is not scientifically proven, this opportunity must not be excluded since SARS-CoV-2 is linked with animal trade and consumption

FBOs have to develop respective Food Safety Management Systems (FSMS) linked with the Hazard Analysis and Critical Control Points (HACCP) principles to manage food safety risks and safeguard food contamination.

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