The businesses along the food chain are already adapting to the changes in demand within Covid-19 situation, using different approaches. Which of the listed below is the WRONG one?

The national and regional operational plans to respond to Covid-19 pandemics define several priority steps. Which of the listed below is the WRONG one?

Measurements performed by the food industry operational bodies to protect against Covid-19 (mark the wrong one)!

A major concern of the food companies in respect to Covid-19 crisis is:

The corona virus infection spreading didn’t result in big losses for the most food processing sectors like dairy, sugar, meat, and poultry

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