Training Unit 5.1

With the advancement of the COVID-19 pandemic, a lot of countries introduced measures foreseen to secure the food products flow and introduced programmes developed to ensure food security in traditional ways.

The Safety measures for food handling cover the following sectors (mark the wrong one)

In case a food business possesses an FSMS and/or a HACCP body is organized, its personnel has to be involved in training to guarantee the minimization of COVID-19 spreading.

The corona virus infection spreading didn’t result in big losses for the most food processing sectors like dairy, sugar, meat, and poultry

Risk perception linked with COVID-19 effected people’s food purchase and consumption behaviours.