The Safety measures for food production auxiliary activities cover the following sectors (mark the wrong one)

In case a food business possesses an FSMS and/or a HACCP body is organized, its personnel has to be involved in training to guarantee the minimization of COVID-19 spreading.

The fulfillment of the national and regional operational plans’ measures is linked with the cut of workplaces and educational institutions, as well as permanent limitation of travel and social meetings.

The businesses along the food chain are already adapting to the changes in demand within Covid-19 situation, using different approaches. Which of the listed below is the WRONG one?

During the period of the application of safety measures, different countries in the world involved strong lockdown regulations that influence the dairy industry

Leave a Reply