Questions_TU_9

Nanotechnology impact on food security for COVID-19

The possible modes of transmission of SARS COV-2 in the food production chain operate at different stages of food production. Which of the listed below combination is the WRONG one?

Above how many oC degrees cannot the SARS-CoV-2 virus survive?

The businesses along the food chain are already adapting to the changes in demand within Covid-19 situation, using different approaches. Which of the listed below is the WRONG one?

Antiviral functional nanoparticles are designed to:

Risk perception linked with COVID-19 effected people’s food purchase and consumption behaviours.

Virus virions can be seen with a light microscope.

Ultraviolet (UV) radiation has been reported to be effective in activating some viruses.

Coronaviruses are a significant group of viruses belonging to the Nidovirales order.

Measurements performed by the food industry operational bodies to protect against Covid-19 (mark the wrong one)!

Respiratory droplets are smaller than virions, so viruses cannot be carried by aerosols.