Questions_TU_9

Nanotechnology impact on food security for COVID-19

The smallest virion can be filtered by the HEPA filter.

Four structural proteins are encoded by the coronavirus genome.

Nanomaterials are used in a variety of ways in the healthcare industry, one of which is:

There aren’t approved guidelines for the workers who are managing food pickup and delivery

During the period of the application of safety measures, different countries in the world involved strong lockdown regulations that influence the dairy industry

Air change in an environment can reduce the possibility of infection.

Viruses are utilised as vectors to introduce genes into cultured animal cells.

Risk perception linked with COVID-19 effected people’s food purchase and consumption behaviours.

The following natural bioactive compounds are reported to be antiviral (mark the WRONG one)

The understanding of the transmission of COVID 19 through food packaging is based on the Good Manufacturing Practices (GMPs) regarding SARS-CoV-2 to avoid cross-contamination and transmission.