Questions_TU_9

Nanotechnology impact on food security for COVID-19

Viruses are currently classified by the International Committee on Virus Taxonomy into:

Nanoparticles are employed as vehicles of different substances (mark the wrong one)!

How efficient is HEPA when tested with an MPPS-wide aerosol?

The virus is more likely to spread indoors.

The Safety measures for food production auxiliary activities cover the following sectors (mark the wrong one)

A major concern of the food companies in respect to Covid-19 crisis is:

The corona virus infection spreading didn’t result in big losses for the most food processing sectors like dairy, sugar, meat, and poultry

Risk perception linked with COVID-19 effected people’s food purchase and consumption behaviours.

The COVID-19 pandemic represents a hazard for the occupational safety of workers in the food industry

The fulfillment of the national and regional operational plans’ measures is linked with the cut of workplaces and educational institutions, as well as permanent limitation of travel and social meetings.