Questions_TU_6

COVID-19 risks associated with food production

The nanocomposites of organic nature are successfully applied for food preservation through innovative packaging.

Interim guidance - Rational use of personal protective equipment for coronavirus disease 2019 (COVID-19) was published in March, 2020.

With the advancement of the COVID-19 pandemic, a lot of countries introduced measures foreseen to secure the food products flow and introduced programmes developed to ensure food security in traditional ways.

Should nanoethics support a particular opinion about the usefulness of mRNA vaccination?

Regardless worldwide scale of the pandemic, up to now COVID-9 was not reported to be diffused through food consumption.

Does nanoethics form a subdiscipline of bioethics?

The understanding of the transmission of COVID 19 through food packaging is based on the Good Manufacturing Practices (GMPs) regarding SARS-CoV-2 to avoid cross-contamination and transmission.

Does mRNA vaccination need to be considered fundamentally risky because it uses genetic engineering techniques?

The national and regional operational plans to respond to Covid-19 pandemics define several priority steps. Which of the listed below is the WRONG one?

For what do we not need nanoethics?