Questions_TU_6

COVID-19 risks associated with food production

Coronaviruses are a significant group of viruses belonging to the Nidovirales order.

The typical food borne viruses transmitted by food chain are listed below. Which of them is the WRONG one?

The following natural bioactive compounds are reported to be antiviral (mark the WRONG one)

The national and regional operational plans to respond to Covid-19 pandemics define several priority steps. Which of the listed below is the WRONG one?

There aren’t approved guidelines for the workers who are managing food pickup and delivery

The transmission of SARS-CoV-2 through food is not scientifically proven, this opportunity must not be excluded since SARS-CoV-2 is linked with animal trade and consumption

Nanoethics has the function

Nanoparticles are employed as vehicles of different substances (mark the wrong one)!

Regardless worldwide scale of the pandemic, up to now COVID-9 was not reported to be diffused through food consumption.

Which specific characteristic of the nano-based PPE provides thermal and moisture comfort during wearing?