The Primary packaging comprises the layer of packaging that is in indirect contact with the packed food products

The typical food borne viruses transmitted by food chain are listed below. Which of them is the WRONG one?

The purposes of food packaging are multifunctional. Mark the wrong combination!

The possible modes of transmission of SARS COV-2 in the food production chain operate at different stages of food production. Which of the listed below combination is the WRONG one?

There are various food nano-packaging approaches. Mark the wrong one!

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