The nanocomposites of organic nature are successfully applied for food preservation through innovative packaging.

Ultraviolet (UV) radiation has been reported to be effective in activating some viruses.

The understanding of the transmission of COVID 19 through food packaging is based on the Good Manufacturing Practices (GMPs) regarding SARS-CoV-2 to avoid cross-contamination and transmission.

The possible modes of transmission of SARS COV-2 in the food production chain operate at different stages of food production. Which of the listed below combination is the WRONG one?

The typical food borne viruses transmitted by food chain are listed below. Which of them is the WRONG one?

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