Gastrointestinal symptoms like nausea, vomiting, and diarrhea haven’t been reported for Covid-19.

The systems for packaging are organized into three definite groups:

The understanding of the transmission of COVID 19 through food packaging is based on the Good Manufacturing Practices (GMPs) regarding SARS-CoV-2 to avoid cross-contamination and transmission.

The nanocomposites of organic nature are successfully applied for food preservation through innovative packaging.

Nanoparticles are employed as vehicles of different substances (mark the wrong one)!

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