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Regardless worldwide scale of the pandemic, up to now COVID-9 was not reported to be diffused through food consumption.

The fulfillment of the national and regional operational plans’ measures is linked with the cut of workplaces and educational institutions, as well as permanent limitation of travel and social meetings.

A major concern of the food companies in respect to Covid-19 crisis is:

Measurements performed by the food industry operational bodies to protect against Covid-19 (mark the wrong one)!

The national and regional operational plans to respond to Covid-19 pandemics define several priority steps. Which of the listed below is the WRONG one?