tru5-1

FBOs have to develop respective Food Safety Management Systems (FSMS) linked with the Hazard Analysis and Critical Control Points (HACCP) principles to manage food safety risks and safeguard food contamination.

The Safety measures for food handling cover the following sectors (mark the wrong one)

Measurements performed by the food industry operational bodies to protect against Covid-19 (mark the wrong one)!

The Safety measures for food production auxiliary activities cover the following sectors (mark the wrong one)

A major concern of the food companies in respect to Covid-19 crisis is: