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The corona virus infection spreading didn’t result in big losses for the most food processing sectors like dairy, sugar, meat, and poultry

Measurements performed by the food industry operational bodies to protect against Covid-19 (mark the wrong one)!

Risk perception linked with COVID-19 effected people’s food purchase and consumption behaviours.

There aren’t approved guidelines for the workers who are managing food pickup and delivery

There are many different impacts of the pandemic and pandemic responses on the world’s food systems. Which of the listed below is the WRONG one?