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There aren’t approved guidelines for the workers who are managing food pickup and delivery

There are many different impacts of the pandemic and pandemic responses on the world’s food systems. Which of the listed below is the WRONG one?

A major concern of the food companies in respect to Covid-19 crisis is:

The plans for the prevention of disease transmission involve the following measures. Mark the wrong one!

The national and regional operational plans to respond to Covid-19 pandemics define several priority steps. Which of the listed below is the WRONG one?