In case a food business possesses an FSMS and/or a HACCP body is organized, its personnel has to be involved in training to guarantee the minimization of COVID-19 spreading.

There aren’t approved guidelines for the workers who are managing food pickup and delivery

Risk perception linked with COVID-19 effected people’s food purchase and consumption behaviours.

During the period of the application of safety measures, different countries in the world involved strong lockdown regulations that influence the dairy industry

With the advancement of the COVID-19 pandemic, a lot of countries introduced measures foreseen to secure the food products flow and introduced programmes developed to ensure food security in traditional ways.