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Risk perception linked with COVID-19 effected people’s food purchase and consumption behaviours.

The plans for the prevention of disease transmission involve the following measures. Mark the wrong one!

With the advancement of the COVID-19 pandemic, a lot of countries introduced measures foreseen to secure the food products flow and introduced programmes developed to ensure food security in traditional ways.

The Safety measures for food production auxiliary activities cover the following sectors (mark the wrong one)

The fulfillment of the national and regional operational plans’ measures is linked with the cut of workplaces and educational institutions, as well as permanent limitation of travel and social meetings.