tru5-1

The national and regional operational plans to respond to Covid-19 pandemics define several priority steps. Which of the listed below is the WRONG one?

The Safety measures for food production auxiliary activities cover the following sectors (mark the wrong one)

The plans for the prevention of disease transmission involve the following measures. Mark the wrong one!

The Safety measures for food handling cover the following sectors (mark the wrong one)

Risk perception linked with COVID-19 effected people’s food purchase and consumption behaviours.