tru5-2

The purposes of food packaging are multifunctional. Mark the wrong combination!

The possible modes of transmission of SARS COV-2 in the food production chain operate at different stages of food production. Which of the listed below combination is the WRONG one?

The transmission pathway of the viruses via food can take place during the handling in production, processing, packaging, and transportation.

In case a food business possesses an FSMS and/or a HACCP body is organized, its personnel has to be involved in training to guarantee the minimization of COVID-19 spreading.

Food-borne viruses can be disabled using extrinsic and intrinsic factors of the food, and different biological approaches as well as during technologies for food processing.