tru5-2

The possible modes of transmission of SARS COV-2 in the food production chain operate at different stages of food production. Which of the listed below combination is the WRONG one?

The transmission pathway of the viruses via food can take place during the handling in production, processing, packaging, and transportation.

The systems for packaging are organized into three definite groups:

The following environmental factors should be considered in terms of disabling food-borne viruses (mark the WRONG one):

The transmission of SARS-CoV-2 through food is not scientifically proven, this opportunity must not be excluded since SARS-CoV-2 is linked with animal trade and consumption